SUFISA interviews with members
What are the key issues of concern for the sustainability and viability of farmers who make feta in Thessaly (Greece)?
What are the key messages from the SUFISA project?
What did farmers and stakeholders appreciate about our engagement with them?
How should we best disseminate the findings of the SUFISA project?
SUFISA interviews with stakeholders
Carl-Christian Schmidt (1)
Why are producer organisations important for the fisheries sector and what does that have to do with the SUFISA project?
Carl-Christian Schmidt (2)
What is the key area of concern in aquaculture that we should address in the SUFISA project?
What makes a project like SUFISA interesting in your work?
Why are organisations like yours so important for a project like SUFISA?
Can a project like SUFISA really add something to the complex agricultural sector?
What are the key characteristics of the SUFISA project, and why are they relevant for the farming sector?